Fish Cutlet

Indian style fish fry is more flavorful and delicious with spices. Spices do not only help to add flavors to the fish but also it contains the natural anti-bacterial properties that help to fight against the disease causing bacterias in the meats and veggies. It helps to add flavors to the meat and veggies without adding calories. In Indian cuisine, all the seafood recipes include spices like turmeric and coriander powder that helps to reduce the stinky smell from the fish and to add flavor and aroma to the dishes.